Bachelor? Like clams? 1 Bag (1 pound or 31 – 40 count) frozen fully cooked wild caught baby clams (Available in your neighborhood Asian food store) 1 medium ceramic bowl (for microwaving clams) 2 small ceramic bowls (1 for melting butter; 1 for shells) 2 tablespoons butter Do not thaw clams. Empty bag of frozen clams (including shells) into medium bowl. Microwave clams uncovered on high for 3 minutes and remove from microwave. Do not drain. Melt butter in small bowl in microwave (about 30 seconds) and remove from microwave. Wash hands. Standing at counter and using fingers, dip clams in melted butter and eat. Lick fingers. Drink broth at bottom of bowl. :~))))
Posted on: Mon, 02 Sep 2013 05:18:47 +0000
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