Back By Popular Demand! Broccoli Cheese Soup Recipe Ingredients •2 cups sliced fresh carrots •2 cups broccoli florets •1 cup sliced celery •1-1/2 cups chopped onion •1/2 cup butter •1/4 cup all-purpose flour •1 can (10-1/2 ounces) condensed chicken broth, undiluted •4 cups whole milk •1 cup of cheddar or marble cheese, shredded Directions •In a large saucepan, bring 2 quarts water to a boil. Add carrots, broccoli and celery; cover and boil for 5 minutes. Drain and set aside. • In the same saucepan, saute onion in butter. Add flour and stir to make smooth paste. Gradually add chicken broth and milk. Cook until mixture thickens, about 8-10 minutes. Add vegetables; heat until tender. Add cheese; heat until cheese is melted. Yield: 6-8 servings (2 quarts).
Posted on: Fri, 12 Jul 2013 02:48:49 +0000
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