Backyard Brick Oven Pizza Burgers! 1 1/2 pounds lean ground beef 1 cup shredded mozzarella cheese, divided 1 tablespoon McCormick® Grill Mates® Backyard Brick Oven Seasoning 1/2 cup pizza sauce 6 ciabatta rolls Substitutions 2 plum tomatoes, each cut into 6 thin slices Directions Mix ground beef, 1/2 cup of the cheese and Seasoning in large bowl until well blended. Shape into 6 patties. Grill burgers over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F). Top burgers with pizza sauce and remaining 1/2 cup cheese 1 minute before cooking is completed. Serve burgers on rolls. Top with tomato slices and sprinkle with additional Seasoning, if desired. mccormick/Recipes/Main-Dishes/Backyard-Brick-Oven-Pizza-Burgers
Posted on: Tue, 09 Jul 2013 14:43:15 +0000