Bacon Cheddar Deviled Eggs These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs. Save to Recipe Box Ingredients 12 servings 12 eggs 1/2 cup mayonnaise 4 slices bacon Tyson Hickory Smoked Bacon Natural Smoked 2 tablespoons finely shredded Cheddar cheese Ritz Baked Snacks Cheddar 1 tablespoon mustard Directions Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside. Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving. Please SHARE so everyone can enjoy these recipes #wildgamerecipes Www.allrecipes
Posted on: Mon, 26 Jan 2015 22:46:41 +0000
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