Bacon Cheddar Puffs 1 cup milk 1/4 cup butter 1 cup all-purpose flour 4 large eggs 1 cup (4 oz.) Sargento® Fine Cut Shredded Sharp Cheddar Cheese or Sargento® Fine Cut Shredded Mild Cheddar Cheese 8 slices bacon, cooked crisp, crumbled 1/2 tsp. onion salt or powder 1/4 tsp. garlic salt 1/4 tsp. freshly ground black pepper DIRECTIONS 1 Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat. 2 Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients. 3 Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature. recipe from sargento/recipes/1289/bacon-cheddar-puffs/
Posted on: Sun, 01 Sep 2013 12:27:52 +0000
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