Bacon & Egg Filo Ingredients 9 Filo Pastry Sheets Butter, clarified 100 gm Bacon, chopped, crispened 6 Eggs, separated Cream (35%) Method • Lay a filo sheet down and butter one side, layer another sheet on top and repeat the process once more. • Cut the sheets into strips, and line the inside of a mini muffin mould, in a criss cross pattern. • Whisk up the eggs with a dollop of cream, season to taste. • Add a sprinkle of the bacon in the bottom of the moulds, then top with the egg mixture. • Bake in a pre-heated oven at 180c for 15 - 20 minutes. • Serve whilst warm.
Posted on: Sun, 14 Jul 2013 07:09:49 +0000