Bacon. Veggie. Quiche. Everything youd want for brunch all in one biscuit cup. #yum bit.ly/NkmZ6h You Will Need: 4 large eggs, beaten 1 cups heavy cream 2 cups fresh baby spinach, packed 1 pound bacon, cooked and crumbled 1 cup shredded Swiss cheese Heres How to Get the Dough Rolling: 1. Heat oven to 350°F. Cut each biscuit dough into 6 pieces and set aside. 2. In small bowl, beat eggs and cream until smooth. Combine dough pieces, bacon, spinach and 1/2 cup Swiss cheese in egg mixture. Add salt and pepper to taste. Reserve some bacon crumbles for garnish later. 3. Spoon egg and dough mixture into regular muffin cups. Each cup should get at least 4 pieces of dough. Top each cup with remaining cheese. 4. Bake 21 to 26 minutes or until filling is set and golden brown. Sprinkle each with remaining bacon; lightly press into filling. Remove biscuit quiche carefully from muffin cups. Serve warm.
Posted on: Sun, 16 Mar 2014 16:30:12 +0000
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