Badaam kheer: Method: Add badaam (1/2 cup) in boiling water (1/2 - TopicsExpress

Badaam kheer: Method: Add badaam (1/2 cup) in boiling water (1/2 ltr) for 2 minutes, and grind it into fine paste after removing the skin. Boil the milk (2-3 cups), and add the badaam paste along with sugar (3 tbsp). Cook it on a low flame for five minutes while stirring continuously. Finally, remove it from the burner and give a finishing touch by adding dissolved saffron (a pinch) and some crushed cardamoms (4-5). You can either serve it hot or chilled.

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