Baked Chard with Parmesan Ingredients: Serves 6 3 pounds chard 4 tablespoons unsalted butter Salt and freshly ground pepper 3/4 cup freshly grated parmesan cheese Wash the chard well and separate the stems from the leaves. Trim the stems and cut them into about 2-inch lengths. Cut the leaves crosswise about 2 inches wide. Blanch the stems in lightly salted boiling water for about 3 minutes. Add the leaves and blanch for about 1-1/2 minutes. Drain well and transfer the chard to an oven-proof dish. Season lightly with salt and pepper. Preheat the oven to 450 degrees F. Brown the butter in a sauté pan. Pour over the chard and toss well. Sprinkle the parmesan over the chard. Bake 10 minutes or so, until the parmesan is bubbling and pale golden brown. Serve hot.
Posted on: Tue, 27 Aug 2013 00:41:44 +0000
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