Baked Green Bean Fries with Garlic Aioli Serves 5 2 eggs 1 cup Italian style bread crumbs 8 ounces French green beans (Haricot Verts) 2 tablespoons light sour cream 2 tablespoons light mayo 2 teaspoons Wildtree Garlic Galore Seasoning Blend 2 teaspoons prepared horseradish 1 teaspoon Dijon mustard Preheat oven to 400°F. Line a baking sheet with parchment paper. Whisk the two eggs in a bowl. In a separate bowl add the bread crumbs. Dip the green beans in the egg, coat in the bread crumbs, and place on the parchment line baking sheet. Bake for 12-15 minutes or until bread crumbs are golden and green beans are tender. While the green beans are baking, mix together the remaining ingredients. Serve as a dipping sauce with the green bean fries. Calories 160; Fat 6 g; Saturated Fat 1 g; Carbohydrate 21 g; Fiber 3 g; Protein 6 g; Cholesterol 90 mg; Sodium 730 mg
Posted on: Sun, 25 Aug 2013 20:50:25 +0000
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