Baked Gur Rasgullas. With festivities in the air, try this new spin on basic rasgullas, to give it a new and much more delicious lease of life!! A little bit about the dessert now...Its an authentic Indian dessert..probably unfamiliar for most of you, but its a rather delicious sweet often made at my home... In simple words, its just cottage cheese dumplings,baked in a creamy concoction of palm jaggery and saffron... The whole recipe is simple enough.. Barely takes 20 minutes...easy to serve up to sudden guests...and yes,pretty enough to wow them too! Imagine sinking your spoon into a pool of liquid gold..made of saffron infused creamy cheesy milk... as the spoon cuts into the baked rasgulla, the cheese yields easily to reveal a soft and spongy rasgulla...fragrant from the special touch of palm jaggery...served cold with caramelised brown sugar, more saffron and pistachios on top. Ingredients: Rasgullas - 10 (cut in half horizontally) Paneer or cottage cheese 200 gms, crumbled. Milk 1 cup Palm jaggery or Gur 4-5 tbsp Condensed Milk 4 tbsp. Saffron strands 12 or so Pistachios for garnish Brown sugar 1 tsp for sprinkling. Method: Preheat oven to 200 deg C Blend the paneer, condensed milk,jaggery, saffron till really smooth. Taste and adjust the sweetness as per taste ( we like it sweet) In a shallow baking pan arrange the cut rasgullas , pour the milk concoction over it..sprinkle a little brown sugar over each rasgulla...add the pistachios Cover with an aluminium foil Bake for 18-20 mins. Let cool.. Serve warm or cold as per taste.. Tastes divine both ways!! Longing for a cloudless, beautiful moonlit night tomorrow, Love, S :)
Posted on: Sun, 12 Oct 2014 12:24:46 +0000
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