Baked Pheasant in Gravy 4-6 pheasant breasts Brown - TopicsExpress



          

Baked Pheasant in Gravy 4-6 pheasant breasts Brown sugar Flour Butter 1 can cream of celery soup 1 can chicken broth 1 can French fried onions Mix flour and brown sugar. Coat breasts with flour mixture. Brown the breasts in a skillet of melted butter. Place the breats into a baking dish. Mix cream of celery soup and chicken broth, and pour into the baking dish over the pheasant breasts. The breasts should be nearly covered. Bake at 350 degrees F for 40 minutes. Add French fried onions. Bake for an additional 5 to 10 minutes.
Posted on: Mon, 10 Jun 2013 13:04:15 +0000

Trending Topics



Recently Viewed Topics




© 2015