Baked Pineapple Ingredients: 1 large - TopicsExpress



          

Baked Pineapple Ingredients: 1 large pineapple ¼ cup sugar 1 large ripe peach Butter ½ cup blanched almonds 1 oz brandy 4 oz light rum How To Cook: Cut off and retain the top of the pineapple. Scoop out the flesh, taking care not to puncture the skin; discard any tough or pithy flesh and cut the rest into ½-inch cubes. Skin and stone the peach and cut into ½-inch cubes. Shred the almonds and mix with the pineapple and peach, pour the rum over the mixed fruit and almonds, sprinkle with sugar and toss lightly. Put the fruit back into the pineapple shell in layers, dotting each layer with butter. Replace the top of the pineapple and bake in a moderate oven (350°F) until the fruit is tender about 20-30 minutes. Place on a platter, pour 1 oz. warm brandy over the pineapple and set it alight!
Posted on: Tue, 23 Jul 2013 21:45:56 +0000

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