Baked Red Snapper With Garlic Ingredients: • 2 red snapper fillets, about 6 to 8 ounces each • 4 tablespoons butter • 1 medium clove garlic, pressed or minced • 3 or 4 drops Worcestershire sauce • 1/2 teaspoon Creole or Cajun seasoning, or your own favorite seasoning blend, with salt • 1/8 teaspoon fresh ground black pepper • 1 to 2 teaspoons minced fresh parsley • 1 teaspoon snipped fresh or frozen chives, optional • 3 to 4 tablespoons plain or seasoned bread crumbs • 2 tablespoon freshly grated parmesan cheese, optional Preparation: Place snapper fillets in a baking dish which has been sprayed with a butter-flavored baking spray. In a skillet, melt butter with garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using. Cook on low for 2 minutes, just to blend flavors. Brush both sides of fish fillets with the butter and herb mixture. Toss bread crumbs in the remaining butter mixture; sprinkle over the fillets. Bake at 400° for about 12 minutes, depending on thickness of fillets, until fish flakes easily and is no longer translucent. Serves 2.
Posted on: Mon, 29 Jul 2013 23:37:00 +0000