Baked Tortellini with Bacon Serves 6 Ingredients 4 slices bacon, sliced crosswise into 1/2-inch pieces 1 small white onion, diced medium 1 garlic clove, minced Coarse salt and ground pepper 1 tablespoon all-purpose flour 2 cups whole milk 2 packages (8.8 ounces each) cheese tortellini 1/2 cup grated Parmesan (1 ounce) Heat broiler, with rack in top position. In a medium saucepan, cook bacon over medium until browned and crisp, about 10 minutes. With a slotted spoon, transfer to a paper towel to drain. Add onion and garlic to pan and season with salt and pepper. Cook, stirring occasionally, until onion is soft, about 8 minutes. Add flour and cook, stirring, 30 seconds. Slowly add milk, whisking constantly. Add tortellini and bring to a boil over medium-high, stirring occasionally. Reduce to a simmer; cook, stirring often, until liquid has thickened, about 4 minutes. Remove from heat; stir in bacon and 1/4 cup Parmesan. Transfer to a 2-quart broiler proof baking dish and top with 1/4 cup Parmesan. Broil until top is golden brown, 3 to 5 minutes.
Posted on: Mon, 26 Jan 2015 02:26:59 +0000
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