Baked apple crumble 2 apples 20g unsalted butter 50g - TopicsExpress



          

Baked apple crumble 2 apples 20g unsalted butter 50g sugar 20g raisins 20g helwa tat-tork 20ml amaretto 100ml stock syrup 100g sesame biscuits Peel the apples, remove the core and cut into wedges. Cook in pan with the butter and raisins to soften before adding in the stock syrup and cook for a further 3 minutes, or until the syrup has reduced by half. Add the halva and amaretto and remove the pan off the heat. Pour the stewed apples into an earthenware dish and cover the top with the biscuit crumbs. Bake for just 2 minutes in the oven, or until the crust turns golden brown and serve.
Posted on: Wed, 06 Nov 2013 10:29:25 +0000

Trending Topics



Recently Viewed Topics




© 2015