Baked potatoe soup Original recipe makes 3 quartsChange Servings 9 baking potatoes 2/3 cup butter 2/3 cup all-purpose flour 6 cups whole milk 1/2 tablespoon salt 1 teaspoon ground black pepper 1/2 cup bacon bits, divided 4 green onions, chopped 10 ounces shredded Cheddar cheese 1 (8 ounce) container sour cream Check All Add to Shopping List PREP 15 mins COOK 1 hr READY IN 1 hr 15 mins Directions Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking). In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining bacon, onions and cheese. Kitchen-Friendly View
Posted on: Mon, 08 Sep 2014 21:30:30 +0000
Trending Topics
Recently Viewed Topics
© 2015