Baked tomato faces 2 large ripe tomatoes 4 cherry tomatoes 1 tablespoon of olive oil 200g beef mince 2 tops of the mushroom, finely chopped 1 tablespoon tomato paste or sauce ¾ cups grated tasty cheese 1 cup of spiral pasta Per heat oven to 180°c line a baking tray with baking paper, Remove stems from tomatoes and cut in half thorough the centre, scoop out the seeds and pulp using a spoon then place the tomato halves onto baking tray, Slice cherry tomatoes in half leave to the side to make eyes Heat oil in a frypan, add mince and cook for 5 minuets Breaking up the lumps with a wooden spoon, add mushrooms, tomato pulp and paste Then cook for a further 5 minutes Fill tomato halves with mince mixture and flatten top, top with cheese, reduce oven to 150°c, cook filled tomato halves for 10 minutes Meanwhile, cook pasta in a small saucepan of boiling water as per packet instructions, drain well to serve, place a tomato on each plate and arrange pasta around to resemble hair, add the cherry tomatoes for eyes and place a pasta for mouth
Posted on: Tue, 24 Sep 2013 04:07:15 +0000
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