Bakeshop / Espresso Supervisor - University Campus compensation: Apply for more info SustainableHire Bakeshop / Espresso Supervisor - University Campus Job Description: We seek a talented and experienced Supervisor, interested in developing both the food and management sides of their F&B skillset. Our client needs a level-headed Supervisor to oversee a volume baking program, and two satellite espresso / GrabnGo operations. The position is part of the Front of House Operations team, with additional input from the Executive Chef. This excellent Midwest University campus has extremely high standards. The student experience is a high priority, from academics to dining. Food quality is excellent, with service standards that match. A great entry level management position. And fantastic opportunities for growth, with one of the best restaurant companies in the country. Responsibilities include: •overseeing the bakery production program, •assistance managing & developing cafe staff (FOH & BOH), •scheduling and training staff, •outstanding people skills, unlimited patience and the ability to work effectively with union employees, •inventory and food cost management, •ability to use the POS system efficiently, •great guest relations, •the ability to function independently, and still participate as a team member. The service will be excellent and genuine - FOH persona a must with staff, customers, vendors and clients are a daily ingredient of the job. Register experience and cash handling experience also desired. Our client is an industry leader for sustainable practices and local food sourcing. They offer competitive salaries & great benefits, with an opportunity work and grow with one of the most successful and sustainable restaurant management companies in the world. Requirements: •Ability to work a flexible schedule, including some early evening and weekend shifts. •Formal culinary training or experience in scratch cooking kitchens, ideally in bakery production. •2 years of supervisory experience. •Experience working in an espresso operation. •Strong knowledge of culinary terminology and methods. •Some business background preferred. •Must be current on any and all state food handlers permits. •Serv-Safe certification ideal. •Excellent references. To apply, submit your current resume, answer all pre-screen questions and we a cover letter is appreciated. Must be U.S. citizen. Strong preference for applicants currently living in Ohio and bordering states. About SustainableHire: Our client is the premier onsite restaurant company known for its culinary expertise and commitment to socially responsible practices. They maintain a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. This is done in a socially responsible manner for the well being of their guests, the community and the environment. The company also takes care of their employees, with excellent benefits, appealing hospitality industry work schedules and great opportunities for growth.They are an equal opportunity employer and seek qualified candidates regardless of race, color, gender, disability, or national origin. Women and diverse applicants are encouraged to apply. Use the link below to apply. https://ziprecruiter/job/Bakeshop-Espresso-Supervisor-University-Campus/ea3511a1
Posted on: Wed, 05 Nov 2014 14:56:46 +0000
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