Balushahi Ingredients: Sugar 8 cups Refined flour (maida) 6 cups Ghee 6 tbsps. Ghee for deep frying Nuts for decorating Method: 1. Work Ghee into the flour. Gradually add water to obtain soft dough. Divide dough into small balls, flatten and form dents in the centre. 2. Prepare a thick syrup from the sugar. 3. Heat ghee in a Kadhai and put in the balushahis. Remove the pan from the fire till the ghee stops simmering. Replace pan on fire and bring ghee again to boiling point. Repeat this process till the balushahis are well risen and layers appear. 4. When all the dough is used, place balushahis on a perforated vessel and pour thick, hot syrup over them. 5. Shake the vessel and when the syrup is cold it should leave an even coating. 6. Serve after coating with crushed nuts and silver paper.
Posted on: Thu, 11 Dec 2014 11:30:00 +0000
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