Banana Cake INGREDIENTS Bars 1/2 cup butter, softened 1 1/2 cups white sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup mashed ripe banana Cream Cheese Frosting 1/2 cup butter, softened 1 8-ounce package cream cheese, softened 1 lb. powdered sugar INSTRUCTIONS Direction on cake: Preheat oven to 350F. Grease a 9×13 inch pan. In a large bowl, cream together the butter and the sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. In a different bowl, combine the flour, baking soda and salt; stir into the wet batter. Now , mix in the mashed banana. Spread evenly into the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted in the middle comes out clean. Allow the bars to cool completely before frosting. Direction on frosting: In a bowl, combine the butter and cream cheese. Beat until smooth. Slowly add the powdered sugar and mix until completely smooth. ADD ME HERE: Ja Long
Posted on: Sun, 04 May 2014 04:03:29 +0000
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