Banana-Cranberry Bran Muffins Ingredients 1 1/4 cups (300 ml) unbleached all-purpose flour (you can also use whole wheat) 1 tablespoon (15 ml) baking powder 1/2 teaspoon salt (2.5 ml) 1/4 cup canola or vegetable oil 1/3 cup honey or granulated sugar (or up to 1/2 cup if you prefer sweeter and depending on the bananas) 1 egg 1 cup (250 ml) milk 2 ripe bananas, mashed 1 1/2 cups (375 ml) flaked bran cereal 1/2 cup (125 ml) dried cranberries Preheat oven to 375ºF (190ºC). Lightly grease a 12 cup muffin tin, or line with cupcake liners. In a large bowl, sift together flour, baking powder and salt. In another bowl, whisk together egg, honey or sugar, egg, milk and bananas. Stir in cereal. Add wet ingredients to dry and stir until just blended. Stir in cranberries. Divide evenly among prepared muffin cups. Bake for 20 minutes, until a tester inserted in the centre of a muffin comes out clean. Leave muffins in tin to cool for 2-3 minutes, then remove to a rack to cool completely (or serve hot). Makes 12. https://tara-obrady.squarespace/blog/2006/1/13/plain-january-jane.html
Posted on: Mon, 10 Jun 2013 03:40:11 +0000
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