Banana Cream Pie Ingredients 1 2/3 cups water 3 tablespoons - TopicsExpress



          

Banana Cream Pie Ingredients 1 2/3 cups water 3 tablespoons cornstarch 1 (14 ounce) can Eagle Brand Condensed Milk 3 egg yolks, beaten 2 tablespoons butter 1 teaspoon vanilla 1 (9 inch) pie crusts, baked 3 medium bananas, sliced 1 2/3 cups water 3 tablespoons cornstarch 1 (14 ounce) can Eagle Brand Condensed Milk 3 egg yolks, beaten 2 tablespoons butter 1 teaspoon vanilla 1 (9 inch) pie crusts, baked 3 medium bananas, sliced Directions Mix water and cornstarch until smooth. Stir in Eagle Brand milk and egg yolks. Cook until thick in saucepan or microwave. Stir in 2 tablespoons butter. Add vanilla. Cool slightly (stirring occasionally). Pour 1/2 of filling on pie crust. Place sliced bananas on filling. Pour remainder of filling on the sliced bananas. Preheat oven to 400°F (200C) Top with meringue and brown in a preheated 400°F oven. (200C) Or may top with whipped cream after chilling pie.
Posted on: Sun, 21 Jul 2013 16:09:22 +0000

Trending Topics



Recently Viewed Topics




© 2015