Banana Cream Pie Ingredients 1 (9 inch) pie crusts, baked ( I love Graham Crust)... 3 cups whole milk 1 cup white sugar 1/3 cup all-purpose flour 1/4 teaspoon salt 3 egg yolks, slightly beaten 1 1/2 tablespoons butter 1 1/2 teaspoon vanilla 2 bananas Directions: 1 If using graham crust,brush with egg white and bake at 350 for 6 minutes or until golden. 2 In a large saucepan, heat the milk. 3 In a glass bowl, combine the sugar, flour and salt; gradually stir in the hot milk. 4 stirring constantly, cook until thickened. 5 In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture. 6 Bring to a boil, stirring constantly. 7 Remove from heat and blend in the butter and vanilla. 8 Let sit 10 minutes. 9 When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas. 10 Let cool 11 Top with sweetened whipped cream and toasted coconut. Refrigerate 4 hours before serving. ┊ ┊ ┊ ☆ Follow me ---> facebook/edeeschneider ┊ ┊ ★Visit my web site ---> dpgthin ┊ ☆Join my Group--> facebook/groups/dpgthin ★Join my Team-->dpgthin.WinWithSBC ╰☆╮Pinterest--> Pinterest/edeeschneider
Posted on: Fri, 12 Sep 2014 14:35:00 +0000
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