Basic Ingredient Substitutions If youre in the middle of - TopicsExpress



          

Basic Ingredient Substitutions If youre in the middle of holiday cooking with no time to run to the store for a missing ingredient, look on the UNL food.unl.edu web site for a possible substitute. Here are just a few. Herbs, Fresh Amount: 1 tablespoon, finely cut Substitute: - 1 teaspoon dried leaf herbs - 1/2 teaspoon ground dried herbs Marshmallows, Miniature Amount: 1 cup Substitute: 10 large marshmallows Pumpkin Pie Spice Amount: 1 teaspoon Substitute: 1/2 teaspoon cinnamon plus 1/4 ground teaspoon ginger plus 1/8 teaspoon ground allspice plus 1/8 teaspoon ground nutmeg Wine, Red Amount: Any Substitute: The same amount of grape juice or cranberry juice Wine, White Amount: Any Substitute: The same amount of apple juice or white grape juice Find more at food.unl.edu/web/fnh/ingredient-substitutions
Posted on: Wed, 06 Nov 2013 21:48:57 +0000

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