Basic Pasta dough making from scratch. 1 -1/4 cup All Purpose Flour 2 egg 1 tsp salt Place the flour on a board or in a bowl. Make a well in the centre and crack the eggs into it. Beat the eggs with a fork until smooth. Using the tips of your fingers, mix the eggs with the flour, incorporating a little at a time, until everything is combined. Knead the pieces of dough together- Begin kneading the dough and keep kneading until it becomes smooth and elastic, about 8 to 10 minutes. At this point, set the dough aside, cover it with plastic, and let it rest for 15 to 20 minutes. Divide the pasta dough into 4 even sections. Keep each section covered with plastic wrap or a clean towel while you work with each one. Flour the dough, the rollers of a pasta roller (or your rolling pin), your hands, and the work surface. cut into thin streeps. Boil water add little oil and salt put pasta streeps in boiling water and boil for 10 minute. Shift into plain room temperature water.
Posted on: Thu, 22 Jan 2015 03:34:41 +0000
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