Basil Vinaigrette Ingredients 1 shallot, roughly chopped 2 - TopicsExpress

Basil Vinaigrette Ingredients 1 shallot, roughly chopped 2 cups tightly packed fresh basil leaves, stems removed (about 4 ounces) 1 clove garlic 1/2 teaspoons red pepper flakes 1/2 cup olive oil 2 tablespoons red wine vinegar 1 teaspoon salt Instructions Combine all the ingredients for the basil vinaigrette in a high powered blender and blend for 60 seconds until very smooth. Taste and adjust salt and pepper as needed. Serve immediately. Or you can refrigerate the vinaigrette for up to 3 days.

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