Be adventurous with your whipped cream. You can add anything to flavor the cream. I am hosting breakfast over the holiday and plan to make french toast, topped with maple syrup flavored whipped cream and topped with chopped pecans. Serve with orange juice and sausage. I just saw this recipe and thought it sounded good and might try that as well: Cinnamon Whipped Cream From Country Living Yield: 4 cups 2 c. heavy cream, cold 3/4 cup confectioners sugar 1 teaspoon ground cinnamon 1/2 teaspoon vanilla extract In a large bowl, using a mixer set on medium-high speed, beat the cream, sugar, cinnamon, and vanilla until stiff peaks form. Do not overbeat.
Posted on: Mon, 18 Nov 2013 19:19:43 +0000
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