Bean Pot Chicken Noodle Soup Ingredients: 2 1/2 to 3 1/2 - TopicsExpress



          

Bean Pot Chicken Noodle Soup Ingredients: 2 1/2 to 3 1/2 pounds chicken pieces 3 cups water 3 cups chicken broth 1 teaspoon seasoned salt 1 teaspoon salt, or to taste, depending on saltiness of broth 1/4 teaspoon pepper 1 leek or small onion chopped 1 carrot, chopped 2 stalks celery, chopped 1/4 cup parsley, chopped 1/2 teaspoon dried marjoram or basil 1 bay leaf 5 ounces noodles Preparation: Place all ingredients except noodles in the Celebrating Home Bean Pot. Cover and cook at 350′ for 2 1/2 to 3 hours. Remove the bay leaf. Cook the noodles separately and add them just before serving. #BeanPotRecipes beanpotcookbook/bean-pot-chicken-noodle-soup/
Posted on: Thu, 18 Sep 2014 01:22:52 +0000

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