Bean Pot Crab Salad 11/2 Cups pasta shells, cooked 1/4 Cup ranch dressing 1/2 tsp. lemon pepper seasoning 1/8 tsp. cayenne pepper 1 6 oz. can crab meat, drained and flaked 1 Carrot, shredded 1/2 Cup sliced water chestnuts, halved 2 Green onions, sliced Cook, drain and rinse pasta; pour into Bean Pot. Stir in crab meat, water chestnuts and onions. Whisk together ranch dressing, lemon pepper and cayenne. Gently stir into pasta mixture. Cover and refrigerate at least 1 hour.
Posted on: Sun, 16 Jun 2013 02:01:57 +0000
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