Beazs Chicken Parmesan 1 lb. thinly sliced Chicken Breasts 2 cups Italian Bread Crumbs 3/4 cup Parmesan Cheese 1 Tbsp. dried Parsley 1 tsp. dried Oregano 1/4 tsp. Garlic Powder 2 tsp. Beazell’s Cajun Seasoning 2 cups Buttermilk Oil for pan frying 6 slices Mozzarella or Provolone Cheese 3 cups Marinara Sauce Cooked Pasta of your choice Combine bread crumbs, parmesan cheese, parsley, oregano, garlic powder and Beazell’s. Dredge thinly sliced chicken breasts in buttermilk and then coat with the bread crumb mixture. Pan fry the chicken breasts until golden brown. (Option: As an alternative, place the chicken breasts on a greased baking sheet and bake at 325 degrees for 14 to 20 minutes until browned turning over half way through the baking process to assure even cooking.) Once the chicken breasts are browned, top with cheese and toast under the broiler until the cheese is bubbly then add marinara sauce and serve over pasta!
Posted on: Thu, 27 Mar 2014 22:34:38 +0000
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