Because Filipino dining doesn’t have iconic utensils like - TopicsExpress



          

Because Filipino dining doesn’t have iconic utensils like chopsticks, a fork and knife combo, or even sporks, the kamayan way liberates diners from strict etiquettes and awkward techniques. CA+T intern Shannon Pulusan highlights the convenience and resourcefulness of kamayan as it reduces dishwashing and allows diners to effectively simot. #artandthought #kamayan Explore kamayan on CA+Ts Tumblr:
Posted on: Thu, 31 Jul 2014 16:34:39 +0000

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