Because of Brenda Thurstons enthusiasm about this red curry dish, I am posting the recipe. Tim and Steve, you must try it! Mix: 1 cup real mayonnaise, 1 can cream of chicken soup 2 cups shredded sharp white cheddar cheese Juice from 1 fresh lemon 1 tsp sea salt 1/3 bottle of Spice Island Red Curry (+ or - depending on taste. Dont be shy, more is better.) Cut up: 3 medium sized boneless/skinless chicken breasts 3 medium sized bunches of FRESH broccoli Thoroughly coat the chicken and broccoli with the sauce and add it all to a deep 9X13 baking dish and cover with foil. ( After sprinkling more red curry over the top ). Bake at 350 for 50-55 minutes. Absolutely wonderful.
Posted on: Sun, 10 Nov 2013 23:46:03 +0000
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