Beef Stroganoff Meatballs 6 ServingsPrep: 30 min. Bake: 15 min. Ingredients 1 egg 1/4 cup milk 1/4 cup finely chopped onion 2 teaspoons Worcestershire sauce 1-1/2 cups soft bread crumbs 1 teaspoon salt 1/4 teaspoon pepper 1-1/2 pounds ground beef SAUCE: 1-1/2 cups sliced fresh mushrooms 1/2 cup chopped onion 1/4 cup butter 4 tablespoons all-purpose flour, divided 1/4 teaspoon salt 1-1/2 cups beef broth 1 cup (8 ounces) sour cream Hot cooked noodles Paprika, optional Directions In a large bowl, combine the egg, milk, onion and Worcestershire sauce. Stir in bread crumbs, salt and pepper. Add beef; mix well. Shape into 1-1/4-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 15-20 minutes or until meat is no longer pink; drain. © Taste of Home 2013 2 of 2 Beef Stroganoff Meatballs (continued) Directions (continued) In a large saucepan, saute mushrooms and onion in butter until tender. Stir in 3 tablespoons flour and salt until blended. Gradually add broth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Combine sour cream and remaining flour until smooth; stir into mushroom mixture. Add meatballs. Simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally. Serve over noodles. Sprinkle with paprika if desired. Yield: 6 servings. Nutrition Facts: 1 serving (1 each) equals 455 calories, 30 g fat (16 g saturated fat), 159 mg cholesterol, 944 mg sodium, 15 g carbohydrate, 1 g fiber, 28 g protein.
Posted on: Tue, 09 Jul 2013 22:35:49 +0000
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