Beef Varattiyathu/Beef Roast Ingredients Beef 1 kg(cut into small pieces) Onion 4(thinly sliced) Tomato 2 (chopped) Cinnamon a small piece Cloves 3-4 Cardamom 1 Garlic (finely chopped) 1 tbsp Ginger ( ' ' ) 11/2 tbsp Chilli powder 1 tbsp Coriander powder 21/2tbsp Turmeric powder 1/2 tsp Curry leaves a few Salt as required Coconut Oil 11/2 tbsp Further Ingredients needed Fennel seeds 1/2 tsp Garlic cloves 4 to 5 slit half lengthwise Pepper corns 1 tsp Curry leaves 2 sprigs Onion/Shallots 1/4 cup finely sliced Coconut oil 3tbsp Cooking Method First cook the beef with the 1st set of ingredients. -Heat a pressure cooker,add oil then add Cinnamon,Cloves and Cardamom. -Now add the onions and saute till translucent.Add the chopped ginger and garlic.Add tomatoes and cook till soft . -Add all three powders,salt and curry leaves.Add in the Beef and cook till done. Now the rest of the cooking(roasting) is done in a thick bottom vessel(Uruli) -Heat a thick bottomed cookware/Uruli and add oil.Add the fennel seeds,peppercorns,garlic cloves,curry leaves and the onions or shallots.Saute till the the onions turn golden brown.Now dump in the whole beef curry from the cooker and keep stirring till the water in the gravy dries up completely.Ready to serve. *You can add a little Garam masala powder(1/2 tsp)while roasting.
Posted on: Sun, 15 Sep 2013 11:12:14 +0000
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