Beefy Nacho Soup Ingredients: 1 lb lean ground beef 1 package taco seasoning 1 can (10 3/4 ounce) condensed nacho cheese soup 1 can (10 oz) diced tomatoes and green chilis, undrained 1 1/2 cups milk 3/4 cup sharp cheddar cheese 1. In a 2 quart saucepan, cook the ground beef and drain the fat. 2. Add the remaining ingredients into the saucepan. 3. Cook for about 8 – 10 minutes until thoroughly heated through. At this point I kept warm in crockpot for a few hours. 4. Serve with sharp cheddar cheese on top and crushed tortilla chips.
Posted on: Wed, 31 Dec 2014 02:55:49 +0000
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