Been slaving over the stove this Sunday? Come to dinner at - TopicsExpress



          

Been slaving over the stove this Sunday? Come to dinner at Rapscallion tomorrow night let Chef Dan cook for you. This weeks specials through May 22nd. - VEAL PICATTA Provimi medallions, lemon, white wine butter, capers & angel hair pasta - FILET & CHILEAN SEA BASS DUET 6oz. filet, demi glaze, lobster sauce, mashed potatoes & seasonal vegetables - SAUTEED WILD STRIPED BASS roasted peppers, lemon butter & rice pilaf - ROASTED SALMON red pepper coulis, mango salsa & rice pilaf
Posted on: Mon, 19 May 2014 02:35:00 +0000

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