Beetroot and Onion tart Preparation Time: 30 mins Cooking Time: 95 mins Serves: 6 Ingredients 500g beetroot 350g Red small onions 2 tbsp oil 75g caster sugar 250g puff pastry 2 tbsp balsamic vinegar salt & pepper Instructions 1. Wash the beetroot. Place in a pan of salted water and bring to the boil. Cover and simmer for 45 mins until tender. Drain and allow to cool slightly. Peel and chop into 2cm pieces. 2. Meanwhile, peel and chop the onions into quarters. Add to another pan of boiling water and simmer for 10 mins. Drain. 3. Spread the oil over a nonstick ovenproof frying pan. Sprinkle in the caster sugar and arrange the beetroot and onion over the base. Season with salt and pepper. Cook on the hob for 15-20 mins until the sugar has caramelised. 4. Roll out the pastry on a floured surface into a circle 5cm larger than the edge of the pan. Add the balsamic vinegar to the beetroot mixture. Cover the mixture with the pastry pushing the edge down so that it will form the edge of the tart when turned over. 5. Prick the pastry and bake in a preheated oven at 220C for 35 mins until brown. Cool for 5 mins and turn over onto a serving plate. David Penrose
Posted on: Thu, 08 Jan 2015 21:44:49 +0000
Trending Topics
Recently Viewed Topics
© 2015