Before I really got into cooking, around the age of 4, the daunting thing was that it takes so long to do. Knowing the right prepping techniques makes things so much easier and faster. Now I love prepping onions. When Id travel for work, eating in restaurants and living in hotels, I would dream of coming home to chopping onions and garlic and eating good food. This is how to dice or mince an onion and will save you lots of time, frustration and maybe even a couple finger tips. https://youtube/watch?v=aDjNl5gs4nM
Posted on: Mon, 12 Jan 2015 20:37:28 +0000
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