Beginning the weekend celebrations with some Masala Paneer Tikkas made with homemade Masala Paneer. A few days back, a vegetarian friend complained to me about the limited variety in vegetarian food served at cocktail parties. I was a bit taken aback and took it up as a challenge to serve something outstanding this year! While searching for recipe inspirations, I came across the recipe of of “Masala Paneer” on showmethecurry. It was a eureka moment, and the first thought that came to mind was paneer tikka with masala panner. It is layer upon layer of flavours which will honestly make one leave the non vegetarian starters for this amazing feast. To give a whole new dimension to the masala paneer tikka , it was a spur of the moment decision to make a sizzler! What got me thinking was the left over marinade from the paneer tikka which was too yummy to just throw away. So I decided to make a different version of masala rice as a base for the sizzler. The result was a dish which was double the masala, double the flavour and double the fun!!! Its a complete treat for vegetarians and surely the paneer tikkas can be enjoyed by themselves, with loads of mint chutney
Posted on: Fri, 17 Oct 2014 17:06:37 +0000
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