Berry Patch Pie Recipe Enjoy a gorgeous, made-for-summer pie with this mouthwatering recipe. Each bite bursts with sweet, juicy berries.— Prep: 30 min. + cooling Yield: 8 Servings Pastry for single-crust pie (9 inches) 3/4 cup sugar 1/4 cup cornstarch 2 cups halved fresh strawberries 1-1/2 cups fresh raspberries 1 cup fresh blackberries 1 cup fresh blueberries 1 tablespoon lemon juice Directions On a lightly floured surface, unroll pastry. Transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until golden brown. Cool on a wire rack. Meanwhile, in a large saucepan, combine sugar and cornstarch. Stir in berries and lemon juice. Cook, stirring occasionally, over medium heat until mixture just comes to a boil; pour into prepared crust. Cool completely on a wire rack. Yield: 8 servings. Nutritional Facts 1 piece equals 250 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 101 mg sodium, 46 g carbohydrate, 4 g fiber, 2 g protein.
Posted on: Tue, 02 Jul 2013 11:15:44 +0000
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