Besides fulfilling the Syariah law, which is a must for Muslims, the food safety factor plays a significant contributor in determining the toyibban i.e. wholesome (safe, clean, nutritious, quality) aspects of the food. To ensure that these aspects are not taken lightly, Malaysia has defined halal food through its MS1500:2009: Halal Food - Production, Preparation, Handling and Storage -General Guidelines (Second Revision) as food permitted under the Shariah law and fulfills the following conditions : Does not contain any parts or products of animals that are non-halal to Muslims or products of animals which are not slaughtered according to Shariah law, Does not contain any ingredients that are Najs according to Shariah law, Is safe and not harmful Is not prepared, processed or manufactured using equipment that is contaminated with things that are Najs (filth or unclean) according to Shariah law, The food or its ingredients do not contain any human parts or its derivatives that are not permitted by Shariah law, and And during its preparation, processing, packaging, storage or transportation, the food is physically separated from any other food that does not meet the requirements stated in items 1., 2., 3., 4. or 5. or any other things that have been decreed as Najs (filth or unclean) by Shariah law. iengalways.blogspot/2014/03/this-is-real-meaning-of-halal-toyyibah.html
Posted on: Tue, 25 Mar 2014 23:53:32 +0000
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