Best Lemon Sheet Cake ~ MOIST too, serve warm, or cold Ingredients 1 duncan hines moist deluxe lemon cake mix 1 c buttermilk 1 3oz. lemon instant pudding mix (dry) ICING~ 4 cups confectioners sugar 1/3 cups bottled lemon juice 3 Tbsp vegetable oil 3 Tbsp water Directions 1 In large bowl, stir together dry cake mix and pudding mix. In another bowl, combine all wet ingredients and eggs that the cake mix calls for plus the buttermilk.(where your box reads the amount of water (1 1/3 cup usually), put in 1 cup water and 1/3 cup lemon juice to make the cake even more lemon tasting, if you like) Beat with mixer until blended. Add to dry mixture and beat until combined. Bake in a greased 9x13 baking pan in a preheated 350 degree oven for the time the cake mix box calls for...depending on your oven. It will require a couple minutes longer baking time than cake mix box calls for because of the extra moisture produced by the milk. Stick a toothpick in the center to check for doneness. 2 ICING: Combine water, oil, powdered sugar and lemon juice with a mixer until smooth. Add one more tablespoon of water if consistency isnt saucy. Glaze the cake when just a little cooled. Do not over glaze it because the icing is sweet. Just a THIN layer is required ✿´¯`*•.¸¸✿Follow me for daily recipes, fun & handy tips, motivation, DIY ideas and feel free to share your favorite things too:) Friend request me https://facebook/JewelsJMorgan ♥´¯`*•.¸¸✿Save✿´¯`*•.¸¸✿Share✿´¯`*•.¸¸✿Follow✿¯`*•.¸¸♥Friend For more great recipes, motivation, tips, and more join our awesome FREE online support group: click on ---> https://facebook/groups/JewelsSkinnyFriends/
Posted on: Fri, 17 Jan 2014 03:49:41 +0000
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