Best Spoonbread Ever Adapted from FOODday via @SassafrasPDX ~ Sassafras Catering Here is how the recipe was originally Tweeted: Combine 1can corn/drain,1can crm corn, 1C sourcrm, 2egg/beat; 1stik bttr, 1box crnbrd mix, s/p, 350 for 45 min Here is my interpretation of that Tweet: 1 can (15 oz) corn, drained 1 can (15 oz) creamed corn 1 cup sour cream 2 large eggs, lightly beaten 1/2 cup (1 stick) butter, melted 1 box (8.5 oz) corn muffin/corn bread mix 1/ 2 teaspoon Kosher salt 1/4 teaspoon pepper Ground cinnamon Preheat oven to 350o F. In a large bowl, combine corn, creamed corn, sour cream, eggs, butter, corn muffin mix, salt and pepper. Place corn mixture in an oven-safe baking dish and bake for 45 minutes. Serve warm with a sprinkling of ground cinnamon.
Posted on: Mon, 11 Aug 2014 23:49:04 +0000
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