Best carmal corn ever. By grandma Peggy. Six quarts of popped corn - TopicsExpress

Best carmal corn ever. By grandma Peggy. Six quarts of popped corn one half teasp salt two cups brown sugar one cup butter one teasp b soda one teasp vanilla one half cup karo One cup nuts boil sugar butter karo Salt med heat for five mins remove from heat add vanilla and soda it will puff up pour over corn and nuts bake 250 For one hour stirring every 15 mins cool can be frozen ly peg

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