Bet you never thought about making ICE CREAM with tea!!!! CHECK THIS OUT......... Tealightful Coconut Banana Colada Green Tea Ice Cream Makes 1 quart Tealightful Organic Coconut Banana Colada Green Tea Dairy Free Ice Cream Recipe from tealightfultreasuresIngredients: 2 cans full fat coconut milk 3 Tbsp Tealightful Organic Coconut Banana Colada Tea 4 egg yolks 1/2 cup sweetener of choice (we like coconut sugar!) 1 pinch salt 1 ripe banana, mashed 1 tsp coconut extract Here’s What to Do: In a saucepan, heat coconut milk to a simmer. Tealightful Organic Coconut Banana Colada Green Tea Dairy Free Ice Cream Recipe from tealightfultreasuresSteep tea leaves in coconut milk for 5 minutes, right in the pan (a disposable loose leaf tea filter makes this easy.) After tea has steeped, discard the leaves (do not squeeze the bag.) In a small bowl, whisk the egg yolks. Slowly add some of the hot coconut milk, a tablespoon at a time, 3 times, and whisk after each addition. Add the egg yolk mixture, sweetener and salt to the steeped coconut milk mixture in the pot, whisking well. Heat mixture over medium heat for 5-7 minutes or until mixture coats the back of a spoon, whisking constantly. Do not boil. Remove from heat and whisk in mashed banana and coconut extract. Put mixture in a bowl and refrigerate, covered, until completely chilled. Put your ice cream base in your ice cream maker. Follow the manufacturer’s instructions of your machine to freeze your ice cream. Once ice cream is made, you can enjoy right away for a soft-serve consistency, or freeze 2 hours for a harder ice cream. Note that if you freeze it, you may need to let it soften a bit to make it easier to scoop. Enjoy!
Posted on: Mon, 22 Jul 2013 10:36:13 +0000
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