Bettie De Meyer > Biersuppe (Beer Soup) 1 1/2 tbsp. (heaping) - TopicsExpress

Bettie De Meyer > Biersuppe (Beer Soup) 1 1/2 tbsp. (heaping) flour 3 1/2 tbsp. butter 1 liter Beer 1 sm piece of cinnamon sugar to taste 2 Egg yolks 1/2 c. plus 1/2 tbsp. milk Toasted white (French) bread Open the beer and let it get flat; at least two hours. Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.

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