Between the hard and fast dichotomies of cooked and raw, dead and - TopicsExpress



          

Between the hard and fast dichotomies of cooked and raw, dead and alive, is this beautiful thing called fermented. A place where many of the digestive challenges associated with raw foods, e.g. enzyme inhibitors, antinutrients, lectins, are overcome in favor of not just preserving their benefits, but amplifying them. Love natural cures? Join the free online Natural Cures Summit starting Oct. 8th: Register for access: goo.gl/dpn20F
Posted on: Mon, 29 Sep 2014 19:00:01 +0000

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