Big Mac Sauce (sources: is.gd/yHalmY, is.gd/KEv3se) 1/2 cup - mayonnaise 4 tsp - sweet pickle relish 2 tsp - yellow mustard 1tsp - white wine vinegar 1/2 tsp - granulated garlic powder 1/2 tsp - granulated onion powder 1 tsp paprika Blend in wet ingredients, then incorporate the dry a little at a time. Continue until appearance is consistent and sauce is well mixed. Place into refrigerator to rest for a minimum of eight hours, overnight is best. Use chilled or at room temperature.
Posted on: Wed, 03 Dec 2014 05:46:58 +0000
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