Birthday dinner 2013 is history now. Plundered Ottolenghis Jerusalem cookbook, and two dishes were among the most delicious Ive ever had (roast chicken with arak, fennel, and clementines, and sweet potatoes with fresh figs although I helped myself by substituting mejdol dates for the figs). Some others were very good, including Lily Sharons Eretz Israel cake (the one non-Ottolenghi recipe). Nothing bad, although I shouldnt have bothered with the hummus and kawarma (the squash dip was much better); the barberry-less rice was worth having but outclassed.
Posted on: Sun, 27 Oct 2013 07:52:42 +0000
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